This salmon was truly amazing. I found so many recipes online, but this one seemed to really bring out the best of the salmon. Butter for richness, honey for sweetness and garlic and thyme for a savory element and a little brightness for the chili flakes.
2 lb Salmon filet. Skin on or off is fine.
2 Lemons thinly sliced, and a 1/4 saved for after cooking.
4 Tbsp Butter, melted
2 Tbsp Honey
1 clove Garlic
1 tsp Thyme
1 tsp Chili Flakes
Salt and pepper both sides of the salmon filet. Lay on a bed of sliced lemons. Spoon over the glaze.
Into a preheated 350F oven for 20 – 25 minutes and then turn on broiler for 3-5 minutes, and broil until the glaze sets. Squeeze on the reserved lemon quarter and let it rest for 5 minutes and serve.
Thanks to www.delish.com for the recipe and inspiration.