This salmon was truly amazing. I found so many recipes online, but this one seemed to really bring out the best of the salmon. Butter for richness, honey for sweetness and garlic and thyme for a savory element and a little brightness for the chili flakes.
What I really enjoy about this recipe
This glazed salmon is really good the night it’s cooked, but it’s also great the next day. Flake it into salads, or just eat it cold right out of the refrigerator. Multiple meals from one recipe.
Looking for a perfect side dish to serve with your salmon, try this British Style Oven Roasted PotatoesÂ
Ingredients:
2 lb Salmon filet. Skin on or off is fine.
2 Lemons thinly sliced, and a 1/4 saved for after cooking.
4 Tbsp Butter, melted
2 Tbsp Honey
1 clove Garlic
1 tsp Thyme
1 tsp Chili Flakes
Preparation:
Salt and pepper both sides of the salmon filet. Lay on a bed of sliced lemons. Prepare your glaze in a small saucepan as shown below. Spoon over the glaze and brush it on.
Into a preheated 350F oven for 20 – 25 minutes and then turn on broiler for 3-5 minutes, and broil until the glaze sets. Squeeze on the reserved lemon quarter and let it rest for 5 minutes and serve.
Best Glazed Salmon Recipe with Butter and Honey
What I really enjoy about this recipe
This glazed salmon is really good the night it’s cooked, but it’s also great the next day. Flake it into salads, or just eat it cold right out of the refrigerator. Multiple meals from one recipe.Ingredients
Equipment
Method
- Salt and pepper both sides of the salmon filet. Lay on a bed of sliced lemons. prepare you glaze in a small saucepan.
- Spoon over the glaze and brush it on.
- Into a preheated 350F oven for 20 – 25 minutes and then turn on broiler for 3-5 minutes, and broil until the glaze sets. Squeeze on the reserved lemon quarter and let it rest for 5 minutes and serve.