Best Glazed Salmon Recipe with Butter and Honey

This salmon was truly amazing. I found so many recipes online, but this one seemed to really bring out the best of the salmon. Butter for richness, honey for sweetness and garlic and thyme for a savory element and a little brightness for the chili flakes.

What I really enjoy about this recipe

This glazed salmon is really good the night it’s cooked, but it’s also great the next day. Flake it into salads, or just eat it cold right out of the refrigerator. Multiple meals from one recipe.

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Prep Time 5

Cook Time 25

Servings: 8

Course: Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 lb Salmon filet. Skin on or off is fine.
2 Lemons thinly sliced and a 1/4 saved for after cooking.
4 Tbsp Butter melted
2 Tbsp Honey
1 clove Garlic
1 tsp Thyme
1 tsp Chili Flakes

Equipment

Griddle or Sheet Pan

Method

Salt and pepper both sides of the salmon filet. Lay on a bed of sliced lemons. prepare you glaze in a small saucepan.
Spoon over the glaze and brush it on.
Into a preheated 350F oven for 20 – 25 minutes and then turn on broiler for 3-5 minutes, and broil until the glaze sets. Squeeze on the reserved lemon quarter and let it rest for 5 minutes and serve.

Notes

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