2 Tbsp Extra Virgin Olive Oil
1 tsp Salt
1 clove Garlic, peeled and crushed with side of your knife
Freshly ground Black Pepper
1/2 Onion, peeled and dropped in whole.
1 sprig fresh Basil
Hint: If you want to really make it amazing, finish it off in the pan with a little of the reserved pasta water. Just undercook the pasta by about two minutes. Use a Pyrex measuring cup to dip out about 3/4 cup of the boiling pasta water. set aside. Drain the pasta and add it back to the original pan and add a little bit of marinara and continue cooking on low heat for two minutes adding the pasta water a little bit at a time and finish with cheese.