As HRM Queen Elizabeth’s Jubilee is just around the corner on June 5th, I thought an easy version of this classic dish would be in order. Coronation Chicken is commonly served at luncheons at Buckingham Palace.
500g (1 1/4 lb) Roasted White Meat Chicken, diced
50g (2 oz) Mayonnaise
50g (2 oz) Crème Fraiche or Soured Cream
2 Tbsp minced Green Onion, green parts only.
3 Tbsp fresh Lemon Juice
75g (3 oz) Mango Chutney, or if you prefer to be more traditional, substitute Apricot jam.
1 tsp Curry Powder
1/2 tsp Salt
1 tsp Lemon Zest