Nam Pla Prik – Fish Sauce with Chilies

This versatile dipping sauce is perfect with any Thai meal and great on Thai style omelettes, rice and noodles dishes, spring rolls and Gai Yang (Thai BBQ Chicken).



Ingredients 

6 Tbsp. Fish Sauce, here is where you will really see the difference in using a top Thai fish sauce.
2 cloves finely sliced Garlic
1 tsp. of white or palm Sugar
5 finely chopped Thai Chilies
1/2 lime, sliced

Mix all ingredients thoroughly. Allow to rest for a day to let the flavors mingle. This will keep for up to a week in the refrigerator.

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