This versatile dipping sauce is perfect with any Thai meal and great on Thai style omelettes, rice and noodles dishes, spring rolls and Gai Yang (Thai BBQ Chicken).
Ingredients
6 Tbsp. Fish Sauce, here is where you will really see the difference in using a top Thai fish sauce.
2 cloves finely sliced Garlic
1 tsp. of white or palm Sugar
5 finely chopped Thai Chilies
1/2 Lime, sliced
Mix all ingredients thoroughly. Allow to rest for a day to let the flavors mingle. This will keep for up to a week in the refrigerator.
The Louisville Chef 