The Louisville Chef
Comfort Food from The World
Latest from the Blog
Home Style Tofu
This is a simple home cooked dish which is popular in Sichuan. It’s relatively east to make and healthy. I have made a vegetarian version, but you can easily add pork if you desire a more robust dish. The key to making this easy to prepare, is to have all of your ingredients prepared and…
My goal has always been to make traditional comfort food accessible.
When I began this blog over 15 years ago, I never thought it would be such an all consuming and ongoing project. However, it has become a haven and a place to share my love of cooking. I guess it’s safe to say I have the cooking gene, if there is such a thing. Cooking…
Khoresh Bademjam – Chicken and Eggplant Stew
A khoresh is a Persian stew. There are many variations and all sorts of flavors, but this is a personal favorite. In Farsi, khoresh means stew and bademjam means eggplant. This particular khoresh is often made with beef or lamb, but I enjoy the chicken and find it lighter. All of these ingredients are available…
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The Louisville Chef 