The Louisville Chef
Comfort Food from The World
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Baingan “Eggplant” Bharta
This is a very comforting Northern Indian dish and very tasty, with so many layers of flavor. It’s a popular dish in many Indian homes. The charring of the eggplant before being baking is really key to getting that smoky flavor. If it’s more convenient, the charring and roasting can be done the day before. …
Khoresh-e Loobia Sabz – Chicken and Green Bean Stew
Persian cuisine is a world class tradition that deserves more recognition. While I don’t believe its diverse flavors and styles are as widely known as they should be, this classic khoresh offers a perfect introduction. It’s a foundational dish instantly recognizable to any Persian family and one of my personal favorites, refined over many years. Ingredients:…
Rigatoni with Sausage and Basil
This is such an easy pasta to throw together and so rich and satisfying. Sometimes less is more and the basic ingredients can really sing when left to their own devices. Ingredients: 6 Italian Sausages, cubed, seared and drained. 1 lb of Pasta, tube like rigatoni is ideal 2 Tbsp Olive oil1/4 tsp Oregano 1 Onion,…
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The Louisville Chef 