I can say that when I lived in Britain that I had the best roasted potatoes of my life. As part of a Sunday dinner or is the Brits call it a “roast dinner”. The potatoes were always a highlight, and I could never figure it out until a friend told me what I was doing wrong.
Continue reading “British Style Oven Roasted Potatoes- Crunchy Outside, Creamy Inside “
I’ve made a lot of turkey over the years, but this one was vastly better. I was surprised how much the meat took on the flavor of the aromatics and even the slightest hint of lemon.
Continue reading “Brining Secrets Revealed for Moistest Turkey”
Sometimes the simplest recipes can be the best. A roasted chicken on a bed of vegetables is a miraculous thing. It’s a common French country dish and yields a moist and tender crispy chicken.
And as an added benefit you can use the chicken carcass to make a superior stock when you’ve finished.
Continue reading “Roast Chicken Recipe: A French Classic”
This has to be one of the easiest and best tasting recipes I have. I developed it so I could always pull together a healthy dinner in a few minutes and then have beautiful cold salmon leftovers for the next day.
All you need is a nice piece of fresh salmon and a few basic spices. The real key is to get the oven very hot, so it sears the outside of the salmon and locks in the juices.
Continue reading “Oven-Baked Salmon Recipe-Quick and Delicious”
There is no dish that epitomizes Nobu more than Miso Black Cod. Such a simple dish, but flawlessly prepared and finished so that is has a rich crispy caramel glaze. I always order it every time I have the pleasure of visiting.
Continue reading “Nobu’s Famous Miso Black Cod”