I’ve always enjoyed a good Japanese curry. While totally different than a traditional Indian curry, which I also enjoy, it’s real comfort food. It’s often referred to as the national dish of Japan. Even the Emperor is said to enjoy it.
Continue reading “Homemade Japanese Chicken Curry Recipe: Easy Comfort Food”Since it’s finally grilling season, I wanted to share this wonderful marinade. This is perfect as a dipping sauce and/or basting sauce for most any meat, seafood, gyoza/dumpling or vegetable. However, I think it really shines on anything grilled.
Continue reading “Japanese Ponzu Sauce: An Authentic Grilling Companion”
There is no dish that epitomizes Nobu more than Miso Black Cod. Such a simple dish, but flawlessly prepared and finished so that is has a rich crispy caramel glaze. I always order it every time I have the pleasure of visiting.
Continue reading “Nobu’s Famous Miso Black Cod”