Sriracha Brussels Sprouts

These are addictive and can be served as a side dish or over pasta. They are simple to prepare and packed with flavor. Better still, they are vegetarian  and vegan if you sub out the honey with agave syrup.
I find brussels sprouts to be very versatile. Even people who claim not to like them are won over by these. Eating your veggies never tasted so good.
2 lbs Brussels Sprouts, trimmed and sliced in half. 
1/4 cup Extra Virgin Olive Oil
1/4 cup Rice or Champagne Vinegar
3 Tbsp Honey or Agave Syrup
2 Tbsp Sriracha Sauce, more if you want it spicier. 
1/8 tsp Sea Salt, or to taste. 
Freshly ground Black Pepper
Preheat oven to 400F and mix together your sauce ingredients, place prepped brussels sprouts into a large bowl and pour sauce over them and mix until they are well coated. 
Pour into a large oven proof dish, which will allow them to be in one layer. Drizzle any remaining sauce over the top and into the oven for 15 minutes. Bring them out and give them a stir and then back for 15-20 minutes, until they are crispy and well browned. 
Serve promptly.

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