Now that autumn is just around the corner, I wanted to share a great tip about storing tomatoes. One year I planted 3 San Marzano tomato plants and I had so many tomatoes, it was impossible to cook them all. I was still getting baskets of tomatoes in late September, so I had to find a solution.
After picking another basket of beautiful San Marzanos, I just took them and put them into a gallon freezer bag and put them into the freezer. No washing, no fuss and they were still warm from the garden.
About two weeks later I remembered them and was expecting the worse, but when I took them out to make a sauce, they were perfect. I put a little bit of lukewarm water on them and the skins came right off and I then chopped them and made a wonderful sauce. They had lost none of their flavor.
The only important thing to remember, is that this will only work for tomatoes you plan on using for cooking, as the texture will not be suitable for slicing.
I picked my last batch in early October and then used them in March of the following year. They had been frozen for almost 6 months and they were lovely.