Many thanks to my sister for suggesting we make this for the BBQ we went to last weekend.

The refreshing lime dressing really works well and the complete lack of fat was a wonderful side benefit. I’m always willing to cut fat as long as it doesn’t cut flavor.

Ingredients:

2 cups of Corn, roasted

16 oz/1 lb diced Mango

15 oz can of Black Beans, drained and rinsed well

½ cup Red Onions

1 Jalapeño, seeded and finely chopped

2 Tbsp Shallots, minced

½ cup Red Pepper

4 Tbsp Lime Juice, fresh squeezed

3 Tbsp Cilantro, chopped loosely

½ tsp Cumin, ground

¼ tsp Smoked Paprika

Salt to taste

Roast the corn in a sauté pan until nicely browned. Mix all ingredients together, and finish with the lime juice, cumin and smoked paprika. Mix gently, then cover and refrigerate until ready to serve.