Combine all ingredients by folding them together until incorporated. Adjust for flavor and cover with plastic wrap and refrigerate for 8-12 hours. Then mix well and transfer to individual ramekins or a suitable serving bowl.

Allow 30 minutes to come up to room temp and serve with crackers, crudités, sliced baguettes or whatever you like.

Secret Tip:

If you grate your cheese from a block it will be vastly better. Pre shredded cheese has ingredients added, to keep it from clumping and it interferes with the creamy texture.