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–+ servings

Refreshing Prawn Salad with Blood Oranges

This is a perfect light salad or mezze to compliment any sort of kebab, or even on it’s own. The freshness is just stunning and carries the prawns to an entirely different place.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 6
Course: Salad
Cuisine: Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large Prawns/Shrimp shelled and boiled just until they turn pink.
  • 2 Blood Oranges or if not available, a normal orange or tangerine, peeled, segmented and seeded
  • 15 small Cherry Tomatoes sliced in half
  • 2 Shallots chopped finely
  • 1 Garlic clove chopped
  • 4 Tbsp Olive Oil
  • 2 inch piece of fresh Ginger Root grated
  • 1 tsp Smoked Paprika
  • 1 /2 tsp Cumin
  • 1/4 Sea Salt
  • 4 Tbsp chopped Cilantro

Equipment

  • Stock Pot

Method
 

  1. Peel, segment and seed the oranges, and set aside. Boil the prawns until just pink, maybe 3-4 minutes maximum and allow to cool and then mix with the oranges in a serving dish.
  2. Slice the tomatoes and then add with all other ingredients into a food processor and blend, then toss over the prawn and orange mixture and serve or refrigerate.

Notes

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