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–+ servings

Quick Pork Belly and Chicken Stir-Fry with Garlic Chives

This Yunnanese dish is wonderful. So many layered flavors. You have the smoky flavor of the seared chilies, the slight spicy bite of the white pepper and then the crispy pork belly. The green onions and garlic chives come in at the end for a kick of freshness. 
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 lb Pork belly sliced into strips.
  • 1/2 lb Chicken breast sliced thinly.
  • 5 cloves Garlic minced
  • 2 inch piece Ginger peeled and minced.
  • 7-8 Xiao mi la Chilies sub other dried chilies if you need to.
  • 1/4 tsp ground White Pepper
  • 1 Tbsp Soy sauce
  • 1 Tbsp Rice Wine
  • 4-5 Scallions cut into 1 inch pieces
  • 1/4 cup Garlic chives cut into 1/2 inch pieces.
  • 1 tsp Sesame oil

Equipment

  • Wok

Method
 

  1. Begin by preparing all your veggies and meat, as the cooking goes fast.
  2. Heat your wok to smoking hot. Add oil, then pork belly and cook until crisp.
  3. Add chilies, white pepper, garlic, ginger and chicken. Stir fry until chicken is cooked.
  4. Add green onions, chives, soy and rice wine, stir fry and finish with sesame oil. Serve with steamed rice.

Notes

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