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Easy Taiwanese 3 Cup Chicken Recipe

I’ve made a lot of Chinese food in my life, but I’ve never made 3 Cup Chicken-San Bei Ji, which is a Taiwanese classic with so many versions. I was really missing out. This is one of the best things I’ve ever made and super easy. Absolutely stunning. This is the Taiwanese version with basil.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Taiwanese
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lb. Chicken drumettes or 1 lb boneless skinless thighs cut into bite size pieces.
  • 2 Tbsp Vegetable Oil
  • 8-10 cloves Garlic peeled and chopped in half.
  • 1- 4 inch piece of Ginger sliced
  • 1-2 Shallots sliced
  • 4 Scallions chopped into 4 inch pieces.
  • 4- 6 dried Chilis
  • 2 Tbsp. granulated Sugar
  • 1/4 cup Soy Sauce low sodium
  • 1 Tbsp Dark Soy Sauce
  • 2 Tbsp Sesame Oil
  • 1/4 cup Rice Wine
  • Thai basil leaves for garnish

Equipment

  • Wok

Method
 

  1. Add vegetable oil and gently fry your aromatics, add chicken and lightly brown. Move to the side of the pan and add your sugar and caramelize.
  2. Add soy, rice wine, sesame oil and vinegar and bring to simmer until sauce has thickened.Approximately 10-15 minutes. Stir in basil and serve with rice. Note: See finished dish at top.

Notes

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