Easy Homemade Pancakes Recipe

Here is a recipe from one of my Southern moms and I can promise you if you whip up a batch of these on a Sunday morning with butter and maple syrup, you will be a hit. They are to die for, and this recipe makes a lot of pancakes. By the way, this makes good waffles too.

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Prep Time 10

Cook Time 8

Servings: 3 cups

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

2 cups of AP Flour
1 tsp Baking Soda
2 1/2 tsp Baking Powder
1/2 tsp Salt
2 1/2 Tbsp Sugar
2 large Eggs beaten
2 Tbsp Vegetable Oil
2 Tbsp Butter melted
2 cups of Buttermilk

Equipment

Saute Pan

Method

Combine all of your dry ingredients and mix them with a whisk. Then gently add the remaining ingredients and just mix until it is blended. Do not over mix, or they will be tough.
Use a ladle and add about 1/4 – 1/3 cup of batter to a lightly greased preheated pan on medium high heat. When you see air bubbles on the side facing up and the edges look golden brown, then flip it and cook for another minute or so. You don’t need to flip again.
Serve while hot with butter and maple syrup which has been slight warmed.

Notes

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