When I buy one of those 1 lb containers of spinach, it can be tough to use it all before it goes off, but this recipe is perfect to use it up quickly and it’s delicious to boot.
Continue reading “Authentic Spinach Curry Recipe – Ready in Minutes”
This is a very comforting Northern Indian dish and very tasty, with so many layers of flavor. It’s a popular dish in many Indian homes. The charring of the eggplant before being baking is really key to getting that smoky flavor. If it’s more convenient, the charring and roasting can be done the day before.
Continue reading “Baingan Bharta – Smoky Northern Indian Eggplant Recipe”This is a traditional “mezze” dish. Baba Ghanoush is a classic. Mezze are small dishes that can be served for either lunch or dinner and can also be starters for a larger meal.
Continue reading “Traditional Baba Ghanoush- A Roasted Eggplant Mezze”
I really enjoy making this dish because it’s easy to prepare, vegetarian/vegan and packed with flavor. Perfect when you want something lighter.
Continue reading “How to Make Lao Gan Ma Tofu Stir-Fry in 5 Minutes”
I’m a bit obsessed with the beans now for two reason. Firstly, the beans I ordered from Rancho Gordo in Napa are so good, and secondly, the weather has taken a turn and become very cold, so these sorts of foods just beg to be made.
Continue reading “Cannellini Beans alla Marcella Hazan”
This is a variation on a traditional Turkish dish. I love the bold spices and the richness of the tomatoes in the savory sauce. It is not difficult to prepare, but does take a little bit of time, as you need to cook the eggplant prior to stuffing them.
Continue reading “Traditional Turkish Stuffed Eggplant Recipe: Easy & Flavorful”
I absolutely love this dish. I’d say it’s second only to my Kung Pao Tofu or my MoPo Tofu. It gives you everything you want from quality Sichuan food, salty, sour, sweet and spicy.
Continue reading “Sichuan Vegetarian Tofu Recipe: Quick and Flavorful”
This is a wonderful vegetarian/vegan curry dish. It can be very hot or not depending on how you manage the chilies. I like it hot, but with a sweet and sour aftertaste.
Continue reading “Cauliflower and Potato Curry- Aloo Gobi”
This is a favorite curry of mine. I have had it many times, but tried to recreate the stunning version I had in London at Vineet Bhatia Rasoi in Chelsea. I think this is very close.
Continue reading “How to Make Cashew Curry at Home”