This is a traditional Thai soup. To make it properly, you need to layer the flavors, rather than throwing everything into the pot at one time.
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Tag: Tom Yum Kung Soup
Ultimate Seafood Stock for Southeast Asian Dishes
This is a wonderful seafood stock for any sort of Southeast Asian cuisine and certainly any Asian seafood dish. I’ve never been impressed with store bought seafood stock, or most store bought stocks in general. I feel they always have far too much salt and the spice can clash with what you’re cooking. Making your own stock is always better if you have the time.
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