This is such an amazing dish. It has all the spiciness of Sichuan cooking, with that sweet and sour undertone that I really enjoy.
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Tag: Szechuan
Sichuan Chicken: Velveting-The Chinese Trick to Perfectly Tender Chicken
The secret is a classic Chinese technique called velveting. Once you learn it, you’ll understand why restaurant chicken is so tender and silky.
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