Hainanese Chicken Rice is a traditional dish originally from Hainan Island, in which the chicken is gently poached and then served with rice and a dipping sauce.
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Spicy Cajun Fish Recipe-Easy One-Pot Meal
This fish and rice is a fantastic one pot meal. It’s not difficult to throw together and can feed a fairly large group. It’s packed with flavor, and has a nice soft spicy flavor.
Continue reading “Spicy Cajun Fish Recipe-Easy One-Pot Meal”Mastering Risotto: A Step-by-Step Guide
Risotto is one of the simplest dishes imaginable, yet it is so often prepared poorly. The key is patience and flawless ingredients. There are no short cuts here.
Continue reading “Mastering Risotto: A Step-by-Step Guide”Mastering Authentic Risotto: Tips and Ingredients
Risotto is one of the most amazing dishes known to man. It is a simple combination of butter, stock and rice, which when properly prepared rises to an art form.
Continue reading “Mastering Authentic Risotto: Tips and Ingredients”Seafood Stock Rice Pilaf: A Unique Twist on Rice
This is an interesting pilaf recipe because it uses Thai brown jasmine rice rather than normal white long grain rice. Also, I’ve omitted the traditional orzo, as I just don’t feel it adds anything to the recipe. However, if you prefer white jasmine rice, that will work as well. Just note the change to stock ratios.
Continue reading “Seafood Stock Rice Pilaf: A Unique Twist on Rice”Delicious Coconut Rice Recipe: A Global Favorite
I’m not sure if this is more of an southern Indian dish, a Southeast Asian, or Carribean dish, as I have had it in many countries with slight variations, but either way, it is a fantastic side dish which is the perfect foil for so many main dishes. Its easy to prepare and very good indeed.
Savannah Red Rice with Smoked Sausage
This is a dish that is a staple throughout the low country region of South Carolina, Savannah Red Rice. I have had many different variations but this one is my personal favorite. If you want it to be a bit milder, you can leave out the cayenne pepper. It’s easy to make and can be served as a main or a side dish.
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