I get this question fairly often: when you spend much of the day working on recipes and talking about food, don’t you eventually get tired of thinking about what to cook?
The answer is yes.
There are evenings when the last thing I want to do is research a recipe, measure twelve ingredients, or spend an hour standing over the stove. That’s when I fall back on a handful of things I can make almost without thinking.
This is one of them.
Continue reading “The Pasta I Make When I Don’t Feel Like Cooking”