These Vietnamese garlic noodles are addictive and are perfect with any kind of grilled fish or meat or if I’m in the mood, sometimes I just eat them on their own.
I had a similar dish at Thanh Long, a restaurant in San Francisco, so when I came home, I tried to re-create it, and this is my best effort.
Continue reading “Vietnamese Garlic Noodles: A San Francisco Classic”
These Chinese shrimp noodles are tossed with fragrant scallion oil, lightly caramelized shrimp, and chewy noodles for a simple dish that’s packed with flavor.
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This is a wonderful comfort food dish. It is hearty, has lovely flavor and is easy to bring together. It’s sort of a fusion between Swedish meatballs and a Stroganoff mushroom cream sauce and then you add the noodles for a perfect finish.
Continue reading “Easy Creamy Swedish Meatballs and Noodles”
This classic Beef Stroganoff is a dish that has fallen off of many European restaurant menus, but has remained as a house specialty in a few. The Mount Nelson Hotel in Cape Town, South Africa is just such a place.
Continue reading “Classic Beef Stroganoff Recipe from Mount Nelson Hotel, Cape Town”