This is a traditional Thai soup. To make it properly, you need to layer the flavors, rather than throwing everything into the pot at one time.
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Tag: Mushrooms
Coq au Vin: A Bistro Favorite Made Simple
Coq au Vin is a staple in bistro menus all around France, and it is a favorite dish of mine. There are so many complicated ways to make this, but I have discovered that complexity does little to add to the flavor – the key is slow cooking.
Continue reading “Coq au Vin: A Bistro Favorite Made Simple”Classic Beef Stroganoff Recipe from Mount Nelson Hotel, Cape Town
This classic Beef Stroganoff is a dish that has fallen off of many European restaurant menus, but has remained as a house specialty in a few. The Mount Nelson Hotel in Cape Town, South Africa is just such a place.
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