A roux is the fundamental base for many Continental classic sauces and is essential in Cajun and Creole cooking. It is a wonderful way to thicken a sauce and is easy to make.
Continue reading “Types of Roux: From White to Dark”A roux is the fundamental base for many Continental classic sauces and is essential in Cajun and Creole cooking. It is a wonderful way to thicken a sauce and is easy to make.
Continue reading “Types of Roux: From White to Dark”