While this is not traditionally a dish found in restaurants around Italy, I think it’s pretty much synonymous with Italian American cuisine. My approach is to keep it simple and treat it as two dishes combined. Meatballs in a marinara sauce.
There are so many options for meatballs and so many things you can add. This is my basic recipe and feel free to experiment.
Continue reading “Homemade Italian Meatballs in Marinara Sauce”