If you want to learn to cook Italian you could arguably go to Marcella Hazan or Giuliano Bugialli, French you could go to Julia Child, Elizabeth David or Jacques Pepin.
But, if you want to learn to cook Chinese, you go to Fuchsia Dunlop. She was the first Westerner to attend the prestigious three-month chef’s training course at the Sichuan Higher Institute of Cuisine.
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