Skip to content

The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

  • About Me
  • Contact
  • Recipe Index
  • Join the Kitchen
  • The Pasadena Chef Cooking School
  • My Favorite Recipes
  • Essential Cookbooks

Tag: Mao

Red Braised Pork, Mao’s Favorite Dish

June 13, 2026August 20, 2026Leave a comment

When I was traveling in China, I was told to visit a very special restaurant in Shanghai. They said this restaurant specialized in “revolutionary dishes“. The place was called Mao Jia Cai or Mao’s Family Restaurant.

Continue reading “Red Braised Pork, Mao’s Favorite Dish” →

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Spiced Whole Masoor Dal
  • Brined Turkey Breast with Rosemary, Thyme and Lemon
  • Gaeng Hung Lay- Northern Thai Pork Curry
  • Chinese Pan-Fried Dumplings with Spicy Dipping Sauce
  • Authentic Cajun Catfish Couvillion: A Step-by-Step Guide

The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

Powered by WordPress.com.
Loading Comments...