These Chinese shrimp noodles are tossed with fragrant scallion oil, lightly caramelized shrimp, and chewy noodles for a simple dish that’s packed with flavor.
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This is an amazing oil. Ginger and scallion oil is very common in Asia, but there are so many different recipes. I’ve tried quite a few, but I really like this one, and I’ve yet to find anything it doesn’t improve. It’s delicate and subtle, but still packed with flavor.
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