Goan pork vindaloo, traditionally called pork vindalho, grew from the Portuguese vinha d’alhos, meat prepared with wine and garlic. Goan cooks transformed it with local vinegar, dried chiles and aromatic spices, creating a dish in which acidity, heat and the richness of pork remain carefully balanced.
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I’ve always enjoyed a good Japanese curry. While totally different than a traditional Indian curry, which I also enjoy, it’s real comfort food. It’s often referred to as the national dish of Japan. Even the Emperor is said to enjoy it.
Continue reading “Homemade Japanese Chicken Curry Recipe: Easy Comfort Food”
When I buy one of those 1 lb containers of spinach, it can be tough to use it all before it goes off, but this recipe is perfect to use it up quickly and it’s delicious to boot.
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Chicken Tikka Masala is probably one of the most popular dishes in most Indian restaurants. It’s actually not that challenging to make and your homemade will be better.
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One of the things that intimidates many home cooks about Indian cuisine is the long list of ingredients and the amount of preparation involved. The good news is that much of that work can be done once.
Continue reading “Indian Masala Gravy Recipe – The Foundation for Countless Curries”
I ate this curry on one of my trips to India and the flavor is amazing and really robust. If you like fresh cilantro and spicy food, this dish is for you. Its heavy use of cilantro gives it the name, Green Chicken and it is common in many regions.
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I love Indian food, so I learned to make it myself. It requires some prep time, but it’s not that difficult and Indian cuisine is a rich source for vegetarian and vegan dishes.
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This is a wonderful vegetarian/vegan curry dish. It can be very hot or not depending on how you manage the chilies. I like it hot, but with a sweet and sour aftertaste.
Continue reading “Cauliflower and Potato Curry- Aloo Gobi”
This is a favorite curry of mine. I have had it many times, but tried to recreate the stunning version I had in London at Vineet Bhatia Rasoi in Chelsea. I think this is very close.
Continue reading “How to Make Cashew Curry at Home”
Thai curries usually use coconut milk as a base, and while some southern Indian curries also use coconut milk, Thai curries have unique curry paste blends. Thai curries come in different colors and each are unique as to their make up and as to which meats work well with each.
Continue reading “Exploring Thai Curries: Where Do I Start?”