A rich, hands-off mountain stew inspired by Northern Spain’s Fabada Asturiana. Creamy pinto beans, marbled pork shoulder and smoky andouille bake together in a Dutch oven until the meat is fork-tender and the broth naturally thickens into a savory, brick-red gravy.
Continue reading “Oven-Braised Spanish Bean and Pork Stew (Fabada-Style)”
I’m a bit obsessed with the beans now for two reason. Firstly, the beans I ordered from Rancho Gordo in Napa are so good, and secondly, the weather has taken a turn and become very cold, so these sorts of foods just beg to be made.
Continue reading “Cannellini Beans alla Marcella Hazan”
I first saw this beans recipe in Bon Appetit and was fascinated. It used interesting ingredients combined in a unique way and I had to try it.
Continue reading “Marlow and Sons Butter Beans with Garlic and Tomatoes”
Dal is an Indian staple which can be eaten in the morning, lunch, dinner as a side dish or for a snack. It can be eaten with rice, bread or on its own. Bottom line, it is Indian comfort food.
Continue reading “Moong Dal: A Hearty Indian Bean Dish”