This is a variation on a traditional Turkish dish. I love the bold spices and the richness of the tomatoes in the savory sauce. It is not difficult to prepare, but does take a little bit of time, as you need to cook the eggplant prior to stuffing them.
Continue reading “Traditional Turkish Stuffed Eggplant Recipe: Easy & Flavorful”
Dal is an Indian staple which can be eaten in the morning, lunch, dinner as a side dish or for a snack. It can be eaten with rice, bread or on its own. Bottom line, it is Indian comfort food.
Continue reading “Moong Dal: A Hearty Indian Bean Dish”
This is a wonderful hearty soup and vastly better than what you would get in your average Chinese take away.
Continue reading “Hearty Asian Hot and Sour Soup Recipe”
I absolutely love this dish. I’d say it’s second only to my Kung Pao Tofu or my MoPo Tofu. It gives you everything you want from quality Sichuan food, salty, sour, sweet and spicy.
Continue reading “Sichuan Vegetarian Tofu Recipe: Quick and Flavorful”
This enchilada pie is a fun dish to prepare and it’s great for kids. It’s more Tex Mex, than true Mexican, but it’s tasty, hearty, healthy. I have made a vegetarian’s version here, but you can certainly add ground meat if you want.
Continue reading “Easy Tex-Mex Casserole: Vegetarian & Meat Options”
This is a favorite curry of mine. I have had it many times, but tried to recreate the stunning version I had in London at Vineet Bhatia Rasoi in Chelsea. I think this is very close.
Continue reading “How to Make Cashew Curry at Home”