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Category: Tagine

Easy Moroccan Chicken with Preserved Lemons

January 12, 2011August 3, 2026Leave a comment

So many of you asked for this recipe, so I am happy to share it. This is a modified version of a recipe from Claudia Roden’s wonderful book “Arabesque”.

Continue reading “Easy Moroccan Chicken with Preserved Lemons” →

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The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

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