This is a simple home cooked dish which is popular in Sichuan. It’s relatively easy to make and healthy. I have made a vegetarian version, but you can easily add pork if you desire a more robust dish.
Continue reading “Authentic Sichuan Tofu Recipe for Home Cooks”
MaPo Tofu has always been a favorite dish of mine. It’s that perfect combination of sweet, sour and spicy that I love. This recipe is fairly authentic to how it’s made in the Sichuan region. You find many recipes, but I think this one is very good.
Continue reading “MaPo Tofu: Stir-Fry Tofu with Szechuan Flavors”