This is a truly wonderful dish from Yotam Ottolenghi. It is a staple in his famous London restaurant, Ottolenghi.
It is not difficult to prepare, but just takes a bit of time to roast the sweet potatoes. It is infinitely better with fresh figs, but in a pinch, you could use dried figs.
Continue reading “Sweet Potato & Fig Recipe by Yotam Ottolenghi”
I didn’t think you could make a sweet potato pie any better until I came up with this recipe. It is perfect and adds an entirely new dimension to the flavor. The coconut gives a fruity and rich flavor to the potatoes.
Continue reading “Ultimate Coconut Sweet Potato Pie Recipe”
I had this maple sugar hanging around in the cupboard. I had bought it to make some Mennonite cookies and it just never happened, so I decided to figure out how to use it and I thought that maple sugar and sweet potatoes sounded like a great combination and they were indeed.
Continue reading “Delicious Maple Sugar Sweet Potato Pie Recipe”