This Yunnanese dish is wonderful. So many layered flavors. You have the smoky flavor of the seared chilies, the slight spicy bite of the white pepper and then the crispy pork belly. The green onions and garlic chives come in at the end for a kick of freshness.
Continue reading “Quick Pork Belly and Chicken Stir-Fry with Garlic Chives”Category: Stir Fry
Chicken with Black Bean: Chinese Takeout Favorite
This is super easy to throw together and the flavor is off the charts. I have made it with both ground chicken and sliced chicken. Either way is good, but sliced is likely more traditional. You may use breast or thighs. Although thighs will be better cut into cubes.
Continue reading “Chicken with Black Bean: Chinese Takeout Favorite”Chinese Beef with Broccoli Stir-Fry
This is a very simple but wonderful dish. Beef with Broccoli is both healthy and fast to prepare. It reflects the simplicity of Chinese cooking.
Continue reading “Chinese Beef with Broccoli Stir-Fry”Thai Chicken with Basil/ Gai Pad Prik Grapao- Top Thai Dish
Thais’ love fresh basil, and use many different types. Most of us are familiar with Sweet Basil, and this is easy to find in any market. However, it’s the “Holy Basil”, known as Bai Grapao, which is the most flavorful and authentic.
This basil has an anise type of flavor and gives this dish an amazing flavor and dimension that just doesn’t taste the same with sweet basil. If you can’t find the holy basil, a good quality fresh Thai basil will work as well.
Continue reading “Thai Chicken with Basil/ Gai Pad Prik Grapao- Top Thai Dish”Din Tai Fung Shanghai Rice Cakes with Shrimp Recipe
This is a dish that I often used to order at Din Tai Fung in LA. Along with their rightfully famous xiaolongbao. I had tried it a few times in China, but not with shrimp.
Continue reading “Din Tai Fung Shanghai Rice Cakes with Shrimp Recipe”How to Make Lao Gan Ma Tofu Stir-Fry in 5 Minutes
I really enjoy making this dish because it’s easy to prepare, vegetarian/vegan and packed with flavor. Perfect when you want something lighter.
Continue reading “How to Make Lao Gan Ma Tofu Stir-Fry in 5 Minutes”Sichuan Dry-Fried Green Beans Recipe (Gan Bian Si Ji Dou)
I can honestly say that this is my favorite Sichuan dish, second only to MaPo Tofu. I’ve eaten it many times, but had never made it. Well, that has changed. This was really incredible.
Continue reading “Sichuan Dry-Fried Green Beans Recipe (Gan Bian Si Ji Dou)”Thai Shrimp and Basil- Stir Fry, Phuket Style
This Thai Shrimp and Basil dish is a common dish in Pattaya and also in Phuket as these areas have a lot of seafood.
Continue reading “Thai Shrimp and Basil- Stir Fry, Phuket Style”