Calling this a salad is using the term rather loosely, but it does fall into the broad family of Thai salads. Unlike many Thai salads, this one isn’t especially fiery, making it perfect for a light lunch or simple dinner.
Continue reading “Authentic Thai Minced Shrimp and Pork Salad (Lon Kung Moo Sub)”
Also known as Larb Gai, this is one of Thailand’s classic dishes. Unlike many stir-fries, it uses no oil and comes together in just a few minutes. The combination of fresh herbs, lime juice, fish sauce, and toasted rice powder in Larb Gai gives it a wonderful balance of bright, fresh flavors and a unique crunch.
Continue reading “Gai Larb- The Classic Thai Chicken Salad”
This is a fantastic salad to start off a special meal. It is hearty in flavor, so make sure to follow it with something dramatic, or include it as part of a grilled meal.
Even better, make a lot, add some bread and a nice bottle of Johannesburg Riesling and make it into a meal.
Continue reading “Arugula Salad with Blue Cheese, Figs and Pecans”
This is one of my all time favorites. It is perfect for a light salad, but yet it’s packed with flavor. I do think the key is the candied pecan, but you can substitute any other candied nut.
Continue reading “Healthy Salad Recipe: Arugula, Strawberries, and Blue Cheese”
This Mango Corn Black Bean salad is wonderful and really great as a side dish for a picnic or a BBQ. The refreshing lime juice dressing really works well and the complete lack of fat was a wonderful side benefit. I’m always willing to cut fat as long as it doesn’t cut flavor.
Continue reading “Healthy BBQ Side: Mango Corn Black Bean Salad”