
There are so many options to make your own pizza. I really enjoy my 72 hour cold proof pizza dough, but sometimes I want something faster.
Continue reading “Delicious Pan Pizza with Focaccia Dough”
There are so many options to make your own pizza. I really enjoy my 72 hour cold proof pizza dough, but sometimes I want something faster.
Continue reading “Delicious Pan Pizza with Focaccia Dough”To make a really epic pizza, you really only have three key ingredients, dough, sauce and cheese.

All other toppings are a matter of personal choice, but if either of these three ingredients are not spot on, it’s never going to be a brilliant pizza.
Continue reading “How to Make Perfect Pizza Sauce from Scratch”
After trying quite a few recipes and much experimentation, I have come to the conclusion that the key to good pizza dough is a cold rise.
I have found that dough which rests in the refrigerator for 24 to 72 hours has vastly more flavor than a quick made dough. Personally, I like a 72 hours cold proof.
Continue reading “Ultimate Recipe for Cold Rise Pizza Dough”