These Vietnamese garlic noodles are addictive and are perfect with any kind of grilled fish or meat or if I’m in the mood, sometimes I just eat them on their own.
I had a similar dish at Thanh Long, a restaurant in San Francisco, so when I came home, I tried to re-create it, and this is my best effort.
Continue reading “Vietnamese Garlic Noodles: A San Francisco Classic”
These Chinese shrimp noodles are tossed with fragrant scallion oil, lightly caramelized shrimp, and chewy noodles for a simple dish that’s packed with flavor.
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Not sure when I thought up Chicken Lasagna, but I think it was after I saw the bags of rotisserie chicken that have been taken off the bone from the roasted chickens at Costco and I thought I could do something with that. The meat has a lot of flavor and its white meat only and very moist.
Continue reading “Easy Chicken Lasagna Recipe with No Boil Noodles”
This is a wonderful comfort food dish. It is hearty, has lovely flavor and is easy to bring together. It’s sort of a fusion between Swedish meatballs and a Stroganoff mushroom cream sauce and then you add the noodles for a perfect finish.
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My friend was visiting from the UK and made this for dinner and it was off the charts. He is originally from Singapore and while this is not an authentic Singaporean dish, it is very good.
Continue reading “Quick Singapore-style Stir-fried Noodles”
Whenever I go to Thailand, this is one of my favorite dishes. Soup noodle is wonderful, full of flavor and heathy. This is an easy stock to make and remember the longer it cooks the better it will be.
Continue reading “Make Authentic Thai Soup Noodles at Home”
This classic Beef Stroganoff is a dish that has fallen off of many European restaurant menus, but has remained as a house specialty in a few. The Mount Nelson Hotel in Cape Town, South Africa is just such a place.
Continue reading “Classic Beef Stroganoff Recipe from Mount Nelson Hotel, Cape Town”