My journey to discover different cuisines began in the early 80s. I became interested in Chinese, Thai and Indian food, but I had no idea where to start learning about these cuisines, which at that time were still quite obscure. Certainly there were Chinese and Indian restaurants, but Thai restaurants were a bit more few and far between.
Continue reading “Thai Ginger Chicken- Gai Pad King”
This is a traditional Thai soup. To make it properly, you need to layer the flavors, rather than throwing everything into the pot at one time.
Continue reading “Authentic Thai Tom Yum Soup Recipe”
This classic Beef Stroganoff is a dish that has fallen off of many European restaurant menus, but has remained as a house specialty in a few. The Mount Nelson Hotel in Cape Town, South Africa is just such a place.
Continue reading “Classic Beef Stroganoff Recipe from Mount Nelson Hotel, Cape Town”