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The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

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Category: Mediterranean

Braised Chicken with Tomato and Kalamata Olives

August 17, 2020July 21, 2026Leave a comment

I modified this recipe from one I saw in BA. It’s excellent and very easy to make. While the ingredients are basic, the flavor is incredible. As mentioned below, adding feta or goats cheese is a nice way to give even more flavor, but it is very good both ways.

Continue reading “Braised Chicken with Tomato and Kalamata Olives” →

Refreshing Prawn Salad with Blood Oranges

February 9, 2011July 22, 2026Leave a comment

This is a perfect light salad or mezze to compliment any sort of kebab, or even on it’s own. The freshness is just stunning and carries the prawns to an entirely different place.

Continue reading “Refreshing Prawn Salad with Blood Oranges” →

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The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

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