One of the things that intimidates many home cooks about Indian cuisine is the long list of ingredients and the amount of preparation involved. The good news is that much of that work can be done once.
Continue reading “Indian Masala Gravy Recipe – The Foundation for Countless Curries”
I absolutely love Indian food, as it has so many different spices and there are so many regional variations in the cuisine. This dish is prepared more in a southern style as it has coconut milk. Experiment with the level of heat, by reducing the number of chilies or by seeding them.
Continue reading “Easy Chicken Curry with Spices and Coconut Milk”