Skip to content

The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

  • About Me
  • Contact
  • Recipe Index
  • Join the Kitchen
  • The Pasadena Chef Cooking School
  • My Favorite Recipes
  • Essential Cookbooks

Category: Jambalaya

Creole Jambalaya Recipe with Chicken and Sausage

February 27, 2011August 19, 2026Leave a comment

When you look closely at the word jambalaya, you notice that it is actually three words. “Jambon”, from the French for ham, “ala”, as in the style of and “ya”, the West African word for rice. Shortened and pronounced as jambalaya.

Continue reading “Creole Jambalaya Recipe with Chicken and Sausage” →

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent Posts

  • Poulet à la Forestière: French Chicken with Mushrooms
  • The Pasta I Make When I Don’t Feel Like Cooking
  • Home-Style Northern Indian Chicken Curry-Murgh Kari
  • Old-Fashioned Cuppa Cuppa Cake Recipe — A Southern Classic
  • Simple Norfolk Seafood Recipe Inspired by O’Donnell’s

The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

Powered by WordPress.com.
Loading Comments...