This is one of my favorite Thai curries. I first had it in the south of Thailand in Surat Thani at the bus station on my way to Phuket. It had every kind of seafood imaginable. Some of the seafood had been grilled, so it was particularly good.
Continue reading “Delicious Thai Choo Chee Curry Recipe”
I love Indian food, so I learned to make it myself. It requires some prep time, but it’s not that difficult and Indian cuisine is a rich source for vegetarian and vegan dishes.
Continue reading “Homemade Indian Chickpea Curry Recipe”
This is a wonderful vegetarian/vegan curry dish. It can be very hot or not depending on how you manage the chilies. I like it hot, but with a sweet and sour aftertaste.
Continue reading “Cauliflower and Potato Curry- Aloo Gobi”
This is a favorite curry of mine. I have had it many times, but tried to recreate the stunning version I had in London at Vineet Bhatia Rasoi in Chelsea. I think this is very close.
Continue reading “How to Make Cashew Curry at Home”
Thai curries usually use coconut milk as a base, and while some southern Indian curries also use coconut milk, Thai curries have unique curry paste blends. Thai curries come in different colors and each are unique as to their make up and as to which meats work well with each.
Continue reading “Exploring Thai Curries: Where Do I Start?”
This is a typical curry from the south of India, in that it’s spicy and it uses coconut as one of its ingredients. It can be made as a vegetarian dish, which is also very common in the south. Adjust the heat based upon the number and strength of chilies you choose.
Continue reading “Authentic South Indian Chicken Coconut Curry Recipe”
I absolutely love Indian food, as it has so many different spices and there are so many regional variations in the cuisine. This dish is prepared more in a southern style as it has coconut milk. Experiment with the level of heat, by reducing the number of chilies or by seeding them.
Continue reading “Easy Chicken Curry with Spices and Coconut Milk”