Old-Fashioned Cuppa Cuppa Cake is a beloved Southern dessert made with equal parts flour, sugar, and milk layered with fruit and baked until golden brown. Popularized by the movie Steel Magnolias, this easy cobbler-like dessert can be made with peaches, berries, or even canned fruit cocktail for a simple old-fashioned treat.
Continue reading “Old-Fashioned Cuppa Cuppa Cake Recipe — A Southern Classic”
I had been looking at this recipe for a long time, but as I’ve mentioned, I’m not much of a baker. Enter quarantine and I have plenty of time to hone my skills.
Continue reading “Banana Lime Cake: Tips for Perfect Baking”
I love this cake and it is always a favorite at any gathering. It is rich, easy to prepare, with lovely coconut flavor and so moist. It is from Gaitri Pagrach-Chandra’s amazing book, “Warm Bread and Honey Cake” and it really is worth a try.
Continue reading “Coconut Cake from “Warm Bread and Honey Cake””