Originally developed by Jim Lahey of Sullivan Street Bakery. Published by NY Times and food writer Mark Bittman. Incredibly easy and well worth the time.
Continue reading “Jim Lahey’s Famous No-Knead Bread”Jim Lahey’s Famous No-Knead Bread
Category: Bread
Rich and Filling Bread Pudding With Bourbon
This is very easy to prepare and incredibly tasty. It’s rich, filling and perfect for a picnic or BBQ. It’s rich and filling and wonderfully sweet.
In a clinch, you can skip the time in the refrigerator, but it does improve the final result, if you have the time to spare.
Continue reading “Rich and Filling Bread Pudding With Bourbon”Dairy-Free Caramel Banana Bread- Rich, Dark & Moist
This banana bread happens to be completely dairy-free and egg-free, which also makes it vegan, but that really wasn’t the point when I developed it. I wanted a rich, deeply flavored banana bread that didn’t rely on butter or eggs. The combination of very ripe bananas, brown sugar and maple syrup gives it an almost caramel-like flavor as it bakes.
For people who are lactose intolerant, baking can be a challenge, but this is seriously good and you’ll never miss the dairy or eggs.
Continue reading “Dairy-Free Caramel Banana Bread- Rich, Dark & Moist”