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Category: Blue Cheese

Arugula Salad with Blue Cheese, Figs and Pecans

May 23, 2018July 22, 2026Leave a comment

This is a fantastic salad to start off a special meal. It is hearty in flavor, so make sure to follow it with something dramatic, or include it as part of a grilled meal.

Even better, make a lot, add some bread and a nice bottle of Johannesburg Riesling and make it into a meal.

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The Pasadena Chef

Travel widely. Cook authentically, Teach generously.

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