I’m a bit obsessed with the beans now for two reason. Firstly, the beans I ordered from Rancho Gordo in Napa are so good, and secondly, the weather has taken a turn and become very cold, so these sorts of foods just beg to be made.
Continue reading “Cannellini Beans alla Marcella Hazan”
I can honestly say that this is my favorite Sichuan dish, second only to MaPo Tofu. I’ve eaten it many times, but had never made it. Well, that has changed. This was really incredible.
Continue reading “Sichuan Dry-Fried Green Beans Recipe (Gan Bian Si Ji Dou)”
Dal is an Indian staple which can be eaten in the morning, lunch, dinner as a side dish or for a snack. It can be eaten with rice, bread or on its own. Bottom line, it is Indian comfort food.
Continue reading “Moong Dal: A Hearty Indian Bean Dish”