2 Tbsp of finely chopped Green Onion
Begin by preparing your brown rice. When it is finished, give a stir and set it aside while you prepare the rest of the meal.
While the rice is cooking, prepare of the sauce mixture and set it aside. Prepare all of your vegetables and steam your broccoli. Personally, I put the broccoli in a bowl, cover it and steam it for 2 minutes in the microwave. Then I keep it covered and let it sit and steam, while I prepare the other items.
Heat up your wok with the vegetable oil and when it is hot, add in ginger, star anise and dried chilis and stir fry until they are starting to turn brown. Add your onion, red pepper and carrots and stir fry until they are almost done, then add your broccoli and sauce and stir fry until the mixture starts to dry.
Remove from heat, sprinkle on sesame seeds, add your sesame oil, sprinkle on your green onions and serve over a bowl of brown rice.